Bulk Variety Nuts

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Raw Pecans, Salted Pecans, Pistachio in a shell, Honey Roasted Peanuts, Honey Roasted Mixed Nuts, Honey Roasted Cashews, Redskin (Spanish) Peanuts, Roasted Salted Almonds, Peanuts in Shell, Milk Chocolate Pecans, Milk Chocolate Almonds, Milk Chocolate Cashews, Dark Chocolate Almonds, Chocolate Raisins, Double Dipped Chocolate Peanuts, Dark Chocolate Malt Balls, Yogurt Peanuts, Yogurt Raisins, Tropical Trail Mix, Chocolate Pretzels, Milk Chocolate Gummy Bears

Gourmet Popcorn

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Second Feature Image

Classic Butter, Cheddar Cheese, Carmel Corn, We're Nuts Mix, etc.

Hard Ice Cream

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16 Different Flavors (Seasonal)

The Popcorn Making Process

The Steps Below Shows How Snacktastic Made Popcorn

Both The Gourmet Black And The Baby Rice Popcorn Are Difficult To Grow And Require A Lot More Handwork.The Black And Baby Rice Popcorn Are Harvested And Dried On The Cob Then Dry It Slowly To Maintain An Even Moisture Throughout. This Assures That Our Corn Will Pop Better.

After The Popcorn Is Dried, We Send It Through A Husking Bed And Onto A Conveyor & Then It Went Into A Sheller. After The Fanning Mill, The Popcorn Passes Through A Grain Polisher For Remove Bee's Wings. The Final Step Is To Send The Popcorn Through A Color Sorter. After That, All We Have Left Is To Bag Or Pop The Corn.

We Spent Countless Hours In This Kitchen Trying And To Develop Recipes For Our Flavored Popcorn That We Could Feel Proud Of. Of Course, The Whole Process Is Repeated Everytime We Or One Of Our Customers Think Of A New Flavor To Add To Our Selection. The Popper Is Producing Up To 600 Lbs. An Hour.

All Of Our Popcorn Is Handmade In Small Batches. We Pop Our Popcorn Several Times A Week To Guarantee The Popcorn Is Fresh When It Gets To You. Our Cheese Corn Is Made With Plenty Of Real Cheese. We Guarantee Your Fingers Will Be Cheesy When You Eat Our Cheese Popcorn!

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